Last weekend, a dream of mine came true. I was able to attend Quilt Market!
For those of you that don’t know, Quilt Market is an international trade show for the fabric industry. Manufacturers, Fabric Designers, Pattern Makers, etc. are all there with their booths decked out displaying their newest collections for shop owners to see and order fabrics for their stores. This market was in Houston, TX.
If you’ve followed my blog or known me for a while, you might know the obsession I have with fabric, the fabric designers that I adore and have mentioned on here before, and more importantly, my dream of becoming a fabric designer one day (or more broadly, a surface pattern designer). I work full-time as a graphic designer now, and between that and my art background, it has been a long-time dream of mine to gradually move in the direction of surface pattern design. I’ve been so busy working since I finished college that I haven’t had a lot of time to put towards that dream, but lately that dream has been invigorated as I’ve taken Bonnie Christine‘s Design Surface Patterns from Scratch Course on CreativeLive. (I highly recommend her course and her Roost Tribe!)
Bonnie Christine (above) is one of the sweetest people that I’ve ever met and I was so happy to be able to chat with her in person this weekend! She immediately felt like an old friend that I’d known forever! (Although I guess I have followed her blog for almost 5 years!) Her story is so inspirational to me as her background and goals are very similar to mine. I also just love her work (and her passion for sharing with others to help make their dreams come true too!).
The entire market was full of inspiration everywhere. I love Leah Duncan‘s patterns and style (above). I also loved seeing Katarina Roccella‘s patterns in person as well (I didn’t get a good shot of her booth, but you can see part of it in the second picture, above). I also saw Elizabeth Olwen‘s fabrics in person for the first time here as well (I thought I got a picture of her booth, but can’t find it, so it must not have taken!). All three of those designers are pretty new to me, but I loved seeing and being inspired by their work!
One of the highlights of my visit was getting to meet and chat with Amy Butler (probably one of the most well-known fabric designers!) and her husband. They were both so incredibly sweet and were more than happy to answer my questions about the industry and what inspires them. Amy Butler was so encouraging of my dream, she told me to work towards my passion and great things will happen!
Anna Maria Horner (along with Heather Bailey and Sandi Henderson) was one of the first fabric designers that really caught my eye. I started following their blogs years ago and they are a good part of the reason that I also want to design fabric. It was awesome to meet Anna Maria Horner in person after all these years of being inspired by her work!
I saw Heather Bailey‘s booth, but didn’t see her. Next time!
Many of my favorite designers have also come out with ribbon collections. These are seriously so beautiful and I was so glad to see them in person since I don’t think they are sold in any stores around where I live.
Aside from meeting and chatting with designers, I walked around, checking out booths of designers I’d never heard of before and just admiring all the beautiful colors and patterns. The quilts were so gorgeous, as were all the other cool things designers had made with their fabrics.
I’m so grateful for this amazing opportunity. It gave me great insight into the fabric design industry, into how quilt market works, and the chats I had with the designers were so helpful and encouraging (and also had a good dose of reality too). It really has started to make something that always seemed like a long lost dream a truly achievable reality!
Thank you Bonnie for making it happen!
Meet the newest little member of the Rowland household:
Violet from Violet, Louisiana. I originally wanted a cat named Clementine, but when we got her she just wasn’t a Clementine. She is totally a Violet. I love that her name holds a little piece of her history.
We’ve had her for a week. She is seven weeks old. Tiny little thing.
She likes to take cat naps snuggled up on my lap, long walks on the back of the couch, and likes to play with my mouse and try to jump on my computer when I’m working. She also likes neck and belly rubs.
She does not like loud noises or when I get on my phone instead of playing with her.
As you can see from these photos, my productivity levels turn to mush around her and we end up lounging on the couch when I should be working/cleaning/cooking, etc.
She follows me around the house. And runs to the door to greet me when I get off work.
Now all I do is sit around and take pictures of my cat. #catmom
Right now in life, I am:
MAKING progress on my goals for creative self-improvement! I’ve been practicing my calligraphy and hand-lettering (I joined the New Orleans Lettering Arts Association), I’ve been working on a few logo projects, I’ve started Bonnie Christine’s Designing Surface Patterns from Scratch Course on CreativeLive, I’ve been blogging more lately, and I’ve been working on a much needed blog re-design! (more to come with all of this in October!)
COOKING many loaves of Artisan Gluten-free Bread, making lots of yummy Fall soups, such as Chicken Tortilla soup, White Chicken Chili, and Creamy Potato Soup with Sausage and Kale, and baking up some delicious Cheese Stuffed Lasagna Manicotti.
DRINKING mostly water, as usual. A little bit of sweet tea while Front Porch Sitting.
READING The Happiness Project, still. Drew and I have been reading a little bit of it in the evenings together before bed. Lately I’ve really been wanting to re-read Anne of Green Gables (my absolute favorite book ever).
WANTING to have time to get through Bonnie Christine’s Designing Surface Patterns from Scratch Course next month! I’ve watched a little bit of it live and I’ve bought the course to watch, but I just haven’t had time to make it through it yet (working full-time makes it hard to have time for all this creative stuff!). I’m so excited about this though. For the longest time I’ve wanted to design fabric and I’m excited to start actually making surface pattern designs and see where that leads!
PLAYING country music on the radio.
SEWING nothing right now.
CROCHETING a baby blanket for Drew’s niece’s baby. Just finished it today!
WISHING for an October filled with lots of time outside.
ENJOYING the gorgeous weather in New Orleans. This weekend is the first weekend we’ve been able to have the windows open. Absolutely LOVE this time of year!
WAITING to hang our living room gallery wall until I have all the pieces painted/framed/collected. Getting closer! I did get a few frames this weekend that were on clearance at Target!
LIKING the antique shopping we did last weekend and the beautiful, twinkling hot air balloons we saw.
WONDERING where I can find an old church pew for my foyer/dining room.
LOVING that the hot Summer temperatures are mostly gone and Drew and I’s 7 year dating anniversary is coming up in October! (yes, we still celebrate that!).
HOPING that I meet a lot of creative goals next month.
MARVELING at the change in seasons. In New Orleans, it doesn’t look much different from season to season, but it feels so different. I love this quote:
“There is indeed, something inexpressibly pleasing in the annual renovation of the world, and the new display of the treasures of nature.” -Samuel Johnson
NEEDING to paint more. My Art Studio Inspiration Wall is inspiring me, now I just have to make the time to sit down and paint!
SMELLING the first Sunday roast of the season in the oven cooking as I type.
WEARING ballet flats again! It is still warm enough outside here to wear flip-flops/sandals, but I’ve started making the Fall transition to flats lately.
FOLLOWING along with Bonnie Christine’s Design Surface Patterns From Scratch Blog Tour. So inspiring to see everything that people have been able to create since taking her class. A great motivator! See more work from the students that have taken her class so far, here.
NOTICING nature around me lately. Drew and I were walking around for Art’s for Art’s Sake last night and I kept stopping to take pictures of pretty things.
KNOWING that things change, often for the better. Missing Kelly (our Associate Pastor I had the pleasure of working with over the last year) and her family as they move to Seattle, Washington. Enjoyed a lovely farewell lunch for her at Commander’s Palace last week. (photo above)
THINKING a lot about my future, my creative passions, my career, and what I really want out of life.
BOOKMARKING this book I want to read, these fabric designs I love, this rug I really want, and this artist whose work I really enjoy.
OPENING my new iPhone 6! I got it on release day! It is the first time I’ve upgraded my phone (to a brand new one) in almost 5 years, so it was much needed!
LAUGHING and enjoying time with friends while watching a Tulane game in the new Yulman Stadium. A totally different experience than Tulane football was when I was in school! (they used to play at the Superdome downtown).
FEELING thankful for the church I work at and the 20/30s program there. I’m enjoying forming closer friendships with lots of great people. Loving our Friday afternoon Front Porch Sitting Club.
Drew loves lasagna, spaghetti, anything really with a tomato-based sauce. I recently came across this recipe and we tried it (tweaking it a little to be gluten-free) and fell in love. It really is delicious and much better, in my opinion, than regular lasagna.
Cheese Stuffed Lasagna Manicotti
makes about 6 servings, original recipe from here.
-2 cups (16 oz) ricotta cheese
-4 cups shredded cheese (I use around 1 1/2 cups mozzarella, 1 1/2 cups Parmesan, and 1 cup white cheddar)
-2 large eggs
-2 Tbsp. fresh parsley, minced
-2 Tbsp. fresh basil, chopped (optional, if I don’t have this on hand, I usually just add a little dried basil or Italian seasoning)
-1/2 tsp. salt
-1/2 tsp. freshly ground pepper
-12 lasagna noodles (I use gluten-free ones, of course)
-3 cups (24 oz) garlic and herb pasta/marinara sauce
1. Boil several cups of water on the stove or in a teapot.
2. Preheat oven to 400 degrees F.
3. Lay lasagna noodles out flat in a 9×13 inch baking dish. Pour boiling water on top of them, and let them soak until pliable, 5-10 minutes. (You might have to separate with a knife or fork every so often to prevent sticking).
4. In medium-sized bowl, shred cheeses (mozzarella, Parmesan, white cheddar, etc.) and mix together. Even though it takes longer, I try to always freshly shred any cheeses I’m going to bake with. Pre-shredded cheese comes coated in flour or cornstarch to prevent clumping and can result in an unpleasant, gritty texture when melted (not to mention that it isn’t always gluten-free!).
5. Remove 1 cup of cheese, reserving for later.
6. In the bowl with the rest of the cheeses, mix in ricotta, eggs, parsley, basil, salt and pepper.
7. Remove noodles from water and place in a single layer on clean dish towels with the short ends facing you.
8. Discard water from 9×13 inch baking dish, then spread 1 cup of pasta sauce in the bottom of the pan and spread evenly.
9. Spread cheese mixture over the bottom three-quarters of each noodle. Roll the noodles up around the filling and place in rows on top of the pasta sauce in baking dish.
10. Once all noodles are in baking dish, spread the rest of the pasta sauce over the tops of the noodles.
11. Cover with foil and bake for 30-35 minutes.
12. Remove foil, top noodles with the remaining cup of shredded cheeses and bake for 10 more minutes, or until cheese is melted and bubbly.
P.S. These are delicious and make a great meatless meal! You could also add in chopped spinach to this recipe (add it into the cheese mixture) or if you must have meat, add cooked ground beef or sausage into the pasta sauce. You can also freeze the stuffed noodles to cook later, just place filled noodles seam side down on a parchment-lined baking sheet, spaced out so they aren’t touching. Freeze until firm, about 1 hour. Once frozen, transfer to a freezer bag or other airtight container. When ready to bake, follow the rest of the assembly instructions above, but increase the baking time (while covered with foil) to about 40 minutes.